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 Complete systems for the
bakery and confectionery
industries
 Your partner for innovative
solutions for the food industry
 Converting technology
for premium products

Company

Locations: Winterthur, Lenzburg (Switzerland)

Year of foundation: 1960

Legal form: Limited company

Certificates:
ISO 9001:2008
ISO 14001:2004
  
BRC/IoP Winterthur   
BRC/IOP Lenzburg   
FSC  

Figures

Turnover: CHF 46.9 Mio. (2011)

Employees: 236

Production surface:
8'000 m2

Stocking places: 15’000

Markets / scopes of business

Markets: Switzerland, Germany, Austria, France, Benelux, Spain

Scopes of business:
Bakery, pastry
, confectionery,
food-industry,

premium products

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